Meat Thermometer – You’ll want to use a meat thermometer to make sure the pork chops have reached the proper internal temperature of 145 degrees F.If you’re using an 8-quart pot, you will need to adjust the amount of liquid accordingly, as it requires more than the 6 quart to build steam. Instant Pot – I use a 6-quart Instant Pot Plus to make all of my recipes.You can’t substitute with brown rice here because it takes more time to cook. White rice – Jasmine or Basmati rice or any type of long grain rice you like.Chicken or vegetable broth – I use low-sodium to keep the salt level down.Mild chili powder – I always use mild to keep the spiciness of the dish low, but you can use hot chili powder or cayenne pepper for a spicier dish.Garlic powder – Adds a subtle garlic flavor to the dish.Spanish paprika – Spanish or sweet paprika is a good neutral flavoring, you can also use smoked paprika for a more robust aroma.Butter – I use salted butter in savory dishes to add an extra boost of flavor.Thicker chops will require more time and thinner will take less. Pork chops – Aim for chops that are about 1″ thick, so they cook properly at the time given in this recipe.It takes just about 6 minutes of total cook time, with just a 5 minute pressurizing time. If you like pork chops, this is a great way to make a quick dinner with a flavorful and juicy chop that cooks at the same time, in the same pot, as your rice. The rice is cooked in chicken broth, which infuses it with flavor. The pork chops are seared to perfection, which locks in their flavor and gives them a beautiful golden crust. Making pork chops and rice in the Instant Pot is a fantastic recipe to try if you’re looking for a quick, easy, and delicious one-pot meal. » You might also like this Instant Pot Kalua Pork and Cabbage. I adore my Instant Pot and have lots of recipes you can check out.Instant Pot Pork Chops & Rice is a flavorful dish made with pork chops, seasonings, and fluffy white rice cooked in your Instant Pot for an easy weeknight meal. If you complete your time and they are still too tough, lock the lid back on and pressure cook another few minutes! If you have thinner or thicker chops, this time will vary by a few minutes either way. 20 minutes = much easier to pull apart with fork.18 minutes = firmer, but still wield to a fork cut with pressure.The final pressure cook time is based on two primary factors: how thick your chops are, and how tender do you want them? I have based my pressure cook time off of 1″ pork chops (boneless or bone in) as that is is how I usually get them! How long do I cook my Instant Pot pork chops? My Cajun slaw is a great base for a low carb dinner!.Along wide some garlic mashed sweet potato or mashed potato. ![]() Serves atop a bed of any favorite rice.My oven roasted potato slices taste like a homemade potato chip!. ![]()
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